Edwin Noreña - Lychee Co-ferment 192 hrs
Lychee, Sweet Peach & Complex Florals • Caturra, Pink Bourbon, Castillo • Quindio, Colombia
Lychee, Sweet Peach & Complex Florals • Caturra, Pink Bourbon, Castillo • Quindio, Colombia
Lychee, Sweet Peach & Complex Florals • Caturra, Pink Bourbon, Castillo • Quindio, Colombia
We roast this coffee to order.
Know Your Coffee: Edwin Noreña - Lychee Co-ferment 192 hrs
Edwin’s approach to processing is a bit of a marvel - with each piece crafted in a meticulous manner to create a coffee that is truly one-of-a-kind in this world. fermented in 3 distinct stages: One of purely fresh coffee cherries; a second “classic washed” fermentation & a final fermentation fully submerged in a curated concoction of mossto & lychee fruit.
while you can expect a lot of flavor, we were surprised by the balance in the cup. layers of complex flavors that transcend a stagnant lychee note. expect the unexpected.