Edwin Norena - Red Bourbon w/ Mossto & Wine Yeast
Like sweet, sweet candy. This carbonic maceration coffee was fermented with wine yeast & mossto. We can no longer call this lot an experiment but rather a masterpiece created intentionally by one of the industrys’ most innovated producers - Edwin Norena.
This coffee is expressive, giving it the nicknames “candy crush” & “red fruits” as it energetically displays bursts of candied red-fruit notes that consume the senses… & the entire room.
Like sweet, sweet candy. This carbonic maceration coffee was fermented with wine yeast & mossto. We can no longer call this lot an experiment but rather a masterpiece created intentionally by one of the industrys’ most innovated producers - Edwin Norena.
This coffee is expressive, giving it the nicknames “candy crush” & “red fruits” as it energetically displays bursts of candied red-fruit notes that consume the senses… & the entire room.
Like sweet, sweet candy. This carbonic maceration coffee was fermented with wine yeast & mossto. We can no longer call this lot an experiment but rather a masterpiece created intentionally by one of the industrys’ most innovated producers - Edwin Norena.
This coffee is expressive, giving it the nicknames “candy crush” & “red fruits” as it energetically displays bursts of candied red-fruit notes that consume the senses… & the entire room.
NOTE: Our Exotic Series is roasted to order & shipped within 72 hours of purchase. Happy Sipping!
Know Your Coffee: Red Bourbon
The track record of this coffee is incredible. 2023 Golden Bean North America - Gold for Espresso; 2024 Golden Bean World Series - Another Gold. We snagged some so we could share with everyone. For $25 you can try the best coffee in the world.