Wilton Benitez - Yellow Bourbon - Anaerobic
Piendamo, Colombia - Anaerobic + Natural Process - Yellow Bourbon
YELLOW CURRANT, CHAMPAGNE MANGO, PEACH
Piendamo, Colombia - Anaerobic + Natural Process - Yellow Bourbon
YELLOW CURRANT, CHAMPAGNE MANGO, PEACH
Piendamo, Colombia - Anaerobic + Natural Process - Yellow Bourbon
YELLOW CURRANT, CHAMPAGNE MANGO, PEACH
Know Your Coffee: Yellow Bourbon - Granja Paraiso 92 - Wilton Benitez
It’s mango season! - What better way to celebrate than an ice cold Topo Chico, some fresh champagne mangos & a spritz of lime -Or you could just stroll through to your neighborhood Reprise & scoop yourself up our latest microlot from Wilton Benitez.
This is a Bourbon variety that ripens to a vibrant yellow color. It’s an anaerobic natural from Granja Paraiso 92 in Peindamo, Colombia. If you’ve been enjoying Wilton’s Pinks, you can expect this lot to be its tropical fruit cousin. Bursting with yellow delicacies like currants & champagne mangos.